Our Menu
Vegetarian (V) | Gluten-Free (GF) • Consuming raw or undercooked meats, poultry, seafood, fish, shellfish, eggs, wheat, soybean, peanuts, and tree nuts may increase your risk of foodborne illness, especially if you have certain medical conditions • Gratuity is added to a party of 5 people or more.
Chim Chim (Starter)
Fresh Basil Roll
$9.00
Green lettuce, cabbage, carrots, basil, cilantro, and noodle served with peanut sauce.
Chicken Satay
$12.00
Grilled marinated chicken served with creamy peanut sauce and cucumber vinaigrette dipping sauce.
Honey Garlic Wings
$10.00
Deep-fried fermentation wings served with Thai or peanut sauce.
Panko Crispy Tofu (V)
$11.00
Awesome fried tofu served with sweet chili sauce and ground peanuts.
Crispy Spring Roll
$8.00
Wheat flour, glass noodles, shredded cabbage, carrots, mushrooms, green onion, minced chicken, and white pepper (no MSG added).
Crispy Taro Wanton
$11.00
Fried taro, mince pork, wrapped in a wonton wrapper served with sweet & sour sauce.
Potsticker
$10.00
Minced pork, cabbage, and green onion, wrapped in wheat flour served with black sweet & sour sauce.
Klom Klom Dumpling
$12.00
Steamed dumpling shrimp and pork, green onion, carrot, shiitake mushroom.
Kao - Neaw - Nure - Yang*****
$15.00
Crazy Thai Beef Jerky and sticky rice | Drying the beef and deep frying it comes with a special sauce.
Pla Murg Yang
MKT
Grilled fresh calamari served with seafood sauce.
Spicy Edamame
$8.00
Fried Fish Cake
$12.00
Tom Tom (Soup)
Tom Yum / Tom Kah (Coconut)(GF)
$5.00/+
10oz $5.00 | 16oz $8.00 | 32oz $15.00 • Choice of protein: Chicken, Tofu or Shrimp (+$4.00) | Ingredients: Galangal, lemongrass, limeleaves, broccoli, napa cabbage, mushrooms in spicy and sour lemongrass broth.
Yum Yum (Salads)
Salmon Thai Ta
$15.00
Sashimi salmon with chili sauce, fresh chili, lime, cilantro, fresh garlic.
Yum Woon Sen
$17.00
Thai glass noodles with fresh chili, garlic, sugar, limes, fish sauce, minced chicken, seafood, and veggies, garnished with roasted peanut.
Somtum Thai (Roasted Peanuts)
$14.00
Chop green young papaya with fresh chili, cherry tomato, fresh lime, carrot, and roasted peanut, with Thai dressing.
Somtum Lao
$16.00
For the dish we used fermented fish sauce, and shrimp paste for the main ingredient, to be more authentic, slide green young papaya, carrot, cherry tomato, and Lao papaya sauce.
Tum Taad
$27.00
Papaya salad, a choice of Thai or Lao comes with pork sausage, eggs, noodles, bean sprouts, and pork rind.
Larb Gai (Thai Chicken Salad)
$14.00
Ground chicken, cilantro, scallion, shallots, roasted rice powder, chili lime.
Nam Tok Nuer (Thai Beef Salad)
$16.00
Grilled tender strips of steak, cilantro, scallion, shallots, roasted rice powder, chili lime.
Yum Moo Krob
$16.00
Pork belly, red onion, long cilantro leaves, sweet corn, fresh chili | Spicy.
Larb - Pla - Tod
$19.00
Fried salmon topped with spica Larb dressing, cilantro, scallions, shallot, chili, homemade roasted rice powder.
Thai House Salad
$9.00
Spring mixed, cherry tomato, apple, red onion, avocado, cucumber.
Amazing Seafood
Served with rice.
Basil Tilapia
$25.00
Panang Grilled Salmon (GF)
$25.00
Kao Pad Talay Klom Klom Seafood Fried Rice
$29.00
Egg, onion, green onion, tomato, mussels, shrimp, squid.
GA Garlic Shrimp
$29.00
Tom Yum Seafood Hotpot (GF)
$25.00
Gang Gang (Curry)
Served with white rice and choice of proteins | Sub Fried Rice +$2.00
Panang Curry (GF)
$18.00
Popular curry, cooked with herbal panang curry paste, bell pepper, carrot, broccoli, basil, green bean.
Massaman Avocado (GF)
$19.00
Massaman curry paste potato, white onion, and carrot on top with the avocado and cashew nut.
Green Curry (GF)
$18.00
Fried eggplant, broccoli, green bean, carrot, bell pepper.
Sen Sen (Noodles)
Pad Thai (GF)
$16.00
Pad Thai noodles, eggs, tamarind sauce, scallion, bean sprouts, crushed peanuts, lime.
Pad See Ew
$16.00
Stir-fried wide noodles with egg and Chinese broccoli.
Pad Kee Mao (Drunken Noodles)
$16.00
Stir-fried wide noodles with bell pepper, carrot, broccoli, white onion, and basil.
Sukiyaki Thai Haeng
$18.00
Glass noodles, egg, carrot, Napa cabbage, celery, Chinese broccoli, baby corn, onion, cauliflower.
Duck Chiang Mai Khao Soi
$25.00
Egg noodles served in the Northern Thai rich, creamy curry sauce topped with crispy fried noodles, egg, red onion, cilantro, lime.
Chicken Chiang Mai Khao Soi
$19.00
Chaixi Ba Mee Kiao
$19.00
Clear soup: go with wonton dumplings with egg noodles, roasted pork, and a choice of protein.
*Sukhothai Noodle Soup
$17.00
Spicy and sour soup noodles, with ground chicken, vegetables, crushed peanuts, and fish meatballs.
Guay Teaw Ruea
$16.00/+
Pork Boat Noodles $16.00 | Beef Boat Noodles $18.00 | Oxtail Boat Noodles $25.00 • Thai style noodles dish with a strong flavor, it contains pork or beef, bean sprouts, Chinese broccoli, and some spice.
Fork & Knife
Ka - Nah Moo Krob
$19.00
Crispy pork belly, Chinese broccoli with stir-fried sauce.
Basil Chicken & Fried Egg
$17.00
The most delicious dish in Thailand is made from ground chicken, basil, white onion, chili, garlic.
Go to Hell Beef
$19.00
Ground beef, white onion, basil, chili, garlic.
Crispy Lime Chicken
$16.00
Batter fried chicken with lime sauce and vegetables.
Orange Chicken
$16.00
Batter fried chicken, white onion, green onion, pineapple, cashew nut, and ginger.
Choice of Proteins
Choice of Proteins
Chicken, Tofu or Vegetables | Pork +$2.00 | Crispy Pork Belly +$7.00 | Beef +$3.00 | Shrimp +$5.00 | Salmon +$7.00 | Duck MKT
Sides
Peanut Sauce
$3.00/4oz
Curry Sauce
$3.00/4oz
Steamed White Rice
$3.00
Brown Rice
$4.00
Egg Fried Rice
$4.00
Steamed Vegetables
$4.00
Steamed Pho Noodles
$4.00
Sticky Rice
$5.00
Side Egg
$2.50
Wan Wan (Dessert)
Mango Sticky Rice
$9.00
Sweet Butter Toast
$6.00
Sweet Butter Toast Ice Cream
$9.00
Roti
$6.00
Flatbread we cooked with margarine comes with condensed milk.